Doon Valley Institute of Engineering & Technology is one of the best Food Technology / Processing colleges in Karnal, Haryana. B.Tech in Food Technology / Processing at Doon Valley Institute of Engineering & Technology is a Regular program with a duration of 4.0 Years. To be eligible for admission to the B.Tech Food Technology / Processing program, candidates must pass 10+2 education from a recognized board, Physics and Mathematics as compulsory subjects, Chemistry/Biology/Computer Science/Biotechnology as one of the optional subjects, minimum aggregate score of 45% in the qualifying examination, relaxation of 5% for reserved categories, valid score in entrance examinations like JEE Main or HSTES exam. Doon Valley Institute of Engineering & Technology B.Tech Food Technology / Processing
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